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Welcome to the online home of the Bay Street Bistro! Your destination for 5 star quality dining in a relaxed atmosphere, located conveniently in downtown Lakeland, FL.

RESERVATIONS

Telephone:  863 683 4229
Fax:  863 688 0382

HOURS

 

Dinner

Tuesday through Thursday

5pm to 8pm

Friday & Saturday

5pm to 9pm

 

We are also available for private bookings. Call us to find out more.

DINNER

APPETIZERS

Baked Brie
$12

Baked brie with a fresh fruit compote.

Escargot
$12

Tender escargot in a garlic and white wine butter sauce.

Bruschetta
$12

Tomato, basil and onion bruschetta.

Stuffed Portobello
$12

Sausage and spinach stuffing in a large portobello mushroom with a demi-glaze sauce.

Mussels La Crème
$15

A pound of steamed P.E.I. mussels served in a garlic cream sauce.

Eggplant Rolletini
$12

Fried eggplant stuffed with a blend of 5 cheeses and finished with marinara.

SOUPS

Please ask your server for the Soup De Jour.

Tomato Bisque
$9

Soup Du Jour
$9

SALADS

Caesar Salad
$9

Romaine tossed with handmade dressing and croutons.

House Salad
$9

Mixed greens, garnished with fresh tomato and carrot with our house dressing.

Poached Pear Salad
$11

Poached pears, goat cheese, bruschetta, spiced walnuts and a balsamic glaze on a bed of organic mixed greens.

Caprese Salad
$11

Tomato, mozzarella and fresh basil drizzled with olive oil and a balsamic glaze.

VEGETARIAN

Includes a House Salad.

Pasta Primavera
$32

Fresh garden vegetables tossed with pasta in a white wine butter sauce.

Melanzane Primo
$30

Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese.

FRESH CATCH

Each entree is served with a starch and a vegetable. Entrees also include your choice of a bowl of tomato bisque soup, caesar or house salad. You may upgrade the salad for $2.

Wild Salmon
$36

Choose to have your fish prepared with one of our 6 Fresh Catch Preparations including: Piccata, Asian, Blackened, Braised Spinach, Bronzed or Mediterranean.

Black Grouper
$40

Choose to have your fish prepared with one of our 6 Fresh Catch Preparations including: Piccata, Asian, Blackened, Braised Spinach, Bronzed or Mediterranean.

Chilean Sea Bass
$44

Choose to have your fish prepared with one of our 6 Fresh Catch Preparations including: Piccata, Asian, Blackened, Braised Spinach, Bronzed or Mediterranean.

SEAFOOD DISHES

Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of Tomato Bisque soup or our house salad. You may upgrade the soup or salad for $2.

Scampi
$32

Pan seared shrimp with bruschetta in a garlic & white wine butter sauce, tossed with capellini pasta.

Shrimp and Capellini
$32

A perfect combination of shrimp, spinach, goat cheese, tomato, garlic, pine nuts and capellini pasta tossed in white wine and olive oil.

Blue Crab and Salmon Cakes
$36

Four mini blue crab & wild salmon cakes served in a parmesan cheese bowl with a peppadew aioli.

Seafood Vol-Au-Vent
$44

Shrimp, scallops and blue crab in a garlic cream sauce, served in a puff pastry.

Sea Scallops
$42

U-8 sea scallops from Nantucket pan seared with a balsamic onion marmalade over risotto.

FOWL

Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of Tomato Bisque soup or our house salad. You may upgrade the soup or salad for $2.

Roast Duck
$38

Crispy duck medallions served with a bacon, shallot & mushroom confit.

Roast Duck
$38

Crispy duck medallions served with a cherry Gran Marnier balsamic sauce.

Herb Chicken
$32

Pesto marinated chicken breast served over a balsamic marinated portobello mushroom with a sun-dried tomato pesto.

Chicken Cordon Bleu
$36

Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi-glaze.

LAMB, PORK, BEEF

Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of Tomato Bisque soup or our house salad. You may upgrade the salad for $2.

Filet Mignon
$44

Served with a mushroom cabernet reduction.

Beef Wellington
$48

Filet mignon with dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction.

20oz Prime Ribeye
$48

served with a horseradish cream sauce.

Rack of Lamb
$48

A half rack of lamb rib chops served with goat cheese and a balsamic glaze.

Herb Crusted Rack of Lamb
$48

Herb crusted half rack of lamb rib chops served with a tomato and dijon mustard sauce.

Veal Chop Marsala
$50

Veal chop served with a mushroom marsala wine sauce.

Pork Shank Osso Bucco
$38

Braised pork shank in a traditional Osso Bucco preparation.

DESSERTS

All of our desserts are handmade from scratch Please ask your server for the dessert selections or take a look at our dessert display for yourself. - $5

Whole Dessert

If you would like a whole dessert made for a special event or holiday, we would be happy to make one for you. Prices will vary depending on request.

DRINKS

Soda's, Iced Tea, Hot Tea, Coffee, Milk
$2

Espresso
$3

Cappuccino, Latte
$5

BEER

Domestic
$3

Imports & Micro Brews
$4

WINE

Please ask your server for a wine list or follow the link for our wine list here on baystreetbistro.net.

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