VALENTINE'S DAY


We are now taking reservations for Valentine's Day.  Call us today to RSVP before all of our tables are booked. Make this Valentine's a day that you and your significant other will never forget!

RESERVATIONS

Telephone:  863 683 4229
Fax:  863 688 0382

HOURS

 

Dinner

Tuesday through Thursday

5pm to 8pm

Friday & Saturday

5pm to 9pm

 

We are also available for private bookings. Call us to find out more.

VALENTINE'S DAY

4 Course Dinner - $70 per person

APPETIZERS

Choose one.

Escargot

In a lemon, garlic, and white wine butter sauce.

Smoked Salmon Roulade

Blue crab, capers and shrimp wrapped with smoked salmon and a dijon sauce.

SOUP OR SALAD

Choose one.

Poached Pear Salad

Poached pears, goat cheese, bruschetta, spiced walnuts and a balsamic glaze on a bed of mixed greens.

Caesar Salad

Romaine tossed with handmade dressing and croutons.

French Onion Soup

Leeks, shallots, red and white onions in a beef broth with crostini and provolone cheese.

ENTREES

Choose one.

Pan Seared Sea Scallops

U-10 sea scallops pan seared with a tomato – bacon marmalade. Paired with parmesan risotto and fresh sauteed asparagus.

Chilean Sea Bass Mediterranean

Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers. Paired with a sweet potato mash and fresh sauteed vegetables.

Filet Mignon

Served with a mushroom cabernet reduction. Paired with garlic mashed potatoes & fresh sauteed brussel sprouts.

Roasted Rack of Lamb

Served with a warm smoked strawberry compote. Paired with roasted fingerling potatoes and fresh sauteed broccoli.

DESSERT

Crème Brulee or your choice from our dessert table.

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