AXR Wine Dinner
Blue Crab & Wild Salmon Cakes topped with a bacon and tomato marmalade. Served with orzo and summer vegetables. Paired with the Sauvignon Blanc.
U-8 Sea Scallops from Nantucket topped with a Lemon Beurre Blanc sauce. Served with risotto and asparagus. Paired with the Chardonnay.
Prime Beef Tenderloin topped with a red wine reduction. Served with roasted fingerling potatoes and broccoli. Paired with the Cabernet.
Rack of Lamb Lollipops topped with a Blueberry Beurre Rouge. Served with roasted garlic mashed potatoes and brussel sprouts. Paired with the Red Blend.
$150 Per Person
Thursday, May 12th 2022 at 6pm
Reservations Available 863-683-4229