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APPETIZERS

Baked Brie

Baked brie cheese topped with our locally sourced fresh fruit compote. Served with toasted slices of our freshly made baguettes.

$18

Escargot

Tender escargot sauteed in a lemon, garlic, white wine butter sauce.

$18

Bruschetta

House made tomato, basil and onion bruschetta. Served atop fresh toast points.

$18

Stuffed Portobello

Sausage and fresh spinach stuffing in a large Portobello mushroom with balsamic demi-glaze.

$18

Mussels La Crème

A full pound of mussels sautéed & served in a dreamy garlic cream sauce with crusted slices of freshly made bread.

$18

SOUPS

Tomato Bisque

Our house made tomato bisque soup, crafted with goat cheese and lots of comforting love.

$11

Soup Du Jour

We offer a variety of soup selections based on the seasons and the availability of the freshest ingredients. Please ask your server for the soup du jour.

$11

SALADS

Caesar

Fresh romaine lettuce tossed with our handmade dressing and croutons.

$13

House

Fresh mixed greens garnished with tomato and carrot, served with our fresh in-house dressing.

$13

Poached Pear

A mouth watering combination of poached pears, goat cheese, bruschetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens.

$15

Caprese

Fresh tomato, mozzarella and basil, drizzled with olive oil and a balsamic glaze.

$15

VEGETARIAN

Pasta Primavera

Fresh sauteed garden vegetables served with pasta in a white wine butter sauce.

$48

Vegetarian

Melanzane Primo

Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese.

$48

Vegetarian

Melanzane Primo - Vegan

Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, and sun-dried tomatoes.

$48

Vegan

FRESH CATCH

We choose the freshest fish to ensure the flavor profile is rich! You can choose from a variety of preparations to match your preferred taste profile. Each entree is served with risotto or garlic potatoes, and medley of vegetables. Entrees include your choice of a comforting bowl of soup or crispy salad.

Wild Salmon

Choose to have your fresh wild salmon prepared with your desired flavor palate: Bronzed - A cumin, curry, and coriander rub with an orange burre-blanc sauce. Mediterranean - Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers. Piccata - A lemon caper butter sauce.

$60

Chilean Sea Bass

Choose to have your fresh chilean sea bass cooked in one of these preparations: Piccata - A lemon caper butter sauce. Coriander crusted with a vanilla creme sauce

$70

SEAFOOD DISHES

Each entree is served with a starch and a vegetable. Entrees also include your choice of a bowl of soup or salad.

Scampi

Pan seared shrimp sauteed with bruschetta in a garlic & white wine butter sauce. Tossed with capellini pasta.

$55

Shrimp & Capellini

Sauteed shrimp, spinach, goat cheese, tomato, garlic, pine nuts & capellini pasta tossed in white wine and olive oil.

$55

Blue Crab & Salmon Cakes

Blue crab & wild salmon cakes served with a peppadew aioli.

$55

Seafood Vol-A-Vent

Juicy big chunks of shrimp, scallops and blue crab in a smooth savory garlic cream sauce served amidst a lighter than air puff pastry and fresh crisp-tender asparagus spears.

$65

Sea Scallops

U-8 Sea scallops from Nantucket pan seared & topped with a balsamic onion marmalade over risotto.

$65