SILKWOOD WINES DINNER - THURSDAY, SEPTEMBER 13TH, 2018
We are proud to partner with Ric's Wine Market to showcase a great combination of top quality wines and delicious entrees.
Please call us at 863 683 4229 or Ric's Wine Market at 863 644 8181 to make your reservations.
Course 1-Pork tenderloin topped with a prune demi glaze, served with a sweet potato
mash and brussel sprouts. Paired with the Silkwood Red Duet.
Course 2-Sea Scallops and Blue Crab in a white wine garlic cream sauce served in a
puff pastry. Paired with the Silkwood Chardonnay.
Course 3-Herb crusted, frenched lamb rack lollipops with a dijon cream sauce, served
with roasted garlic & brown butter mashed potatoes and broccoli. Paired with the
Course 4-Duck Breast medallions topped with a red wine & berry reduction, served with
risotto & snow peas. Paired with the Silkwood My Way Petite Syrah.
Course 5/Dessert-Gourmet cheese and fresh fruit. Paired with the Silkwood Alicante
$125 per person