VALENTINE'S DAY 2025$125 Per Person. Includes a starter and your choice of one item per course.

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STARTER

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Hand made Focaccia Bread & garlic butter

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APPETIZER

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Oysters Strawberry Mignon

Chilled Oysters on the half shell with Strawberry Mignon

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Steak Tartare

Seasoned Prime Beef Tenderloin

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Crab Croquettes

Crab Croquettes with lemon airlines and chives.

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Prosciutto di San Daniele and Truffle Pecorino

Prosciutto di San Daniele paired with Truffle Pecorino - this firm cheese is studded with truffles foraged in springtime from the rolling hills of Italy's Umbria region and then aged to perfection.

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SOUP OR SALAD

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Lobster Bisque

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Cream of Mushroom

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Strawberry Salad

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ENTREE

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Lobster Risotto with Crab Roe Fonduta

Lobster Risotto with Crab Roe Fonduta

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Duck a L'Orange with Confit Potatoes

Duck a L'Orange with Confit Potatoes

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Golden Tile Fish Courgettes with Citrus Burre Blanc

Golden Tile Fish Courgettes with Citrus Burre Blanc

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Filet Mignon with Bearnaise sauce

Filet Mignon with Bearnaise sauce

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DESSERT

Your choice of a hand made dessert from our dessert table offerings.

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Selection of fresh desserts made in house.

Choice of options on the dessert bar may include: Blueberry Lemon cake, Triple Chocolate cake, Almond Cheesecake, Chocolate Ganauche, Crème Brule,

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